7am arise, breakfast with the group at 8am, final goodbyes and at 9am we’re on to the shuttle.

The company of the group we’ve travelled with has been fantastic, a great group of people, but, as always life moves on and we start the rest of our adventure today.
Joburg airport is a challenge, The Cowboy tips a porter who gets us to the FlySafair domestic priority check in, he’s better at parting with money than me so well done Cowboy. Its good to see you can check your guns in and get them back after you land. A short break in the food court, God knows we need more food, then on to Boarding Gate D2. There are a lot of Springbok rugby jerseys in the airport, they play the All Blacks in Johannesburg tomorrow afternoon – I’m getting behind the Boks, now that I feel semi African, well-loved, sort of.

Afrikaans dominates the languages spoken as we board, the flight is bumpy as, but takes no time ( or so it feels) before Cape Town arrives, green and mountainous, it looks very scenic. Guess we’ll find out soon enough. The pilot takes two laps to find the gate he’s meant to be at. The Navigator rolls her eyes. Just another minor f… up we’ve been involved in over the last few days. But, its painless, like yesterday, nobody was injured or died so all is ok.
Cape Town is very modern, very clean, the electric fences and razor wire on house fences are more subtle, but we’ve been told it’s safe to walk “down town”. Guess we’ll find out when we go for a walk for dinner.
Our hotel, the Clarendon Fresnaye (Fresnaye is this area, right on Queens Beach on the Atlantic Ocean side), is beautiful. A boutique hotel, at a guess its 2 older “big” houses put together. Behind is part of the mountain that links on to Table Mountain. The landscape is spectacular.


We have lovely butter cake and tea before we head out for a walk. We are dining at Zest Restaurant, renowned for its seafood and view over the water. This will be a challenge for the Navigator.
We walk down the hill, The Cowboy takes leave of us, heads to Zest for early oysters and a cocktail. We go to the water, all the way I’m challenged by the Navigator about the route I led them, little did she know the reason I took the long way is because she annoyed me by not wanting to take the lead but challenged me when I did.
Anyhoo, let’s not bring personal issues into the day. The wind is blowing sea foam and sand off the waves, nearly blows us off the path, so a few photos are snapped then we retreat to Zest. Out behind the waves in the distance we see Robben Island where Mandela spent a few years detained ( about 27 years all up I think)
At Zest the view is great, looking over the sea, our waiter introduces himself as “Blessed”, he has a funky haircut and is an excellent waiter. The food is sensational, oysters are delicious, the prawns and fish are so good. The Navigator actually eats a crab cocktail with avocado and corn sorbet, then grilled prawns – I have to compliment her adventurous eating, even though earlier navigation challenges annoyed the crap out of me.


Anyway I punish her by taking the short track, up the hill, the way she suggested earlier but it’s steep and she nearly expires with lack of oxygen. I’ll say no more than “revenge is a dessert best served cold”
Fact ; Southern Africa is 80% Black 20% White. Fresnaye is 10% Black 90% White, but on the street it looks the other way around. The streets are full of Mercedes and BMWs.
Ciao from Cape Town, a beautiful city that we’ll be exploring more over the next few days.
Pauolo










































































